Hello Fall: Peach and Brown Sugar Brioche

September 24th, 2014 · 27 Comments · Breads, Recipes

Peach brioche lineup
 

Happy fall! Although we've got all sorts of autumn bounty showing up at the market, apples and pears and figs everywhere, I've still got a soft spot for the late harvest peaches. It's sort of like the weather here right now: tentatively overcast, even a tease of rain, and then a brilliantly warm day to remind us that the bay area hasn't let go of all its sunshine yet.

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Dessert First + Alessi: Olive Oil Cake with Roasted Peaches

May 16th, 2014 · 2 Comments · Cakes, Fruit, Recipes

Olive Oil Cake and Caccia cake server
Olive Oil Cake and Caccia cake server on the Quattro muri e due case tray

When I was asked to pick which Alessi pieces I would like to work with, I faced an overwhelming catalog of riches to choose from. Alessi has over 90 years of history and has objects in every size, in a myriad of materials from steel to porcelain. Although I would have loved to try my hand at some of their most iconic pieces, I focused on some more unique pieces that both reflected the summer theme and also spoke to my personal sensibility.

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