Kouign Amann with Praliné Noisette

February 24th, 2014 · 13 Comments · Pastry, Recipes

kouign amann praline noisette

Kouign amann: this tongue-twistingly named pastry is also one of the tastiest things I have ever eaten, and seems to inspire such instant devotion wherever it pops up. Essentially an amped-up croissant with lots of extra butter and sugar added in, this pastry is not for those without a sweet tooth, or plenty of stomach space! Although kouign amann comes from France, its name is from Breton, which is a Celtic language. This pastry is a specialty of Brittany, where the Bretons settled after emigrating from Great Britain, way back in the 6th and 7th centuries. The name translates to “butter cake”; although the traditional form of kouign amann is indeed a large round “cake”, most of the ones I see today are individual-sized versions baked in small tart rings.

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September 10th, 2012 · 34 Comments · Cookies, Personal, Recipes

palmier family 1

Things have slowed down here a bit here lately on the site. The reasons are myriad: summer vacation distractions, working on sated magazine issue #2, but really there’s one main reason I haven’t been able to show up as often as I like. I’ll let Snickers help me make the announcement:

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