I’m all about soft, mushy foods these days; funny how a baby starting to eat solids will change your grocery shopping habits. Isabelle is a little foodie-in-the-making: although at eight months she’s still got no teeth (I’m sure the moment I write this there will be one popping out) it hasn’t stopped her from taking to solids with gusto. There hasn’t been anything she’s turned down so far – we’re steadily making our way through pears and papayas, to apples and avocados.
September 20th, 2013 · 6 Comments · Cakes
May 8th, 2013 · 23 Comments · Cakes, Recipes, San Francisco, Sweet Spots
This last weekend was my birthday, and I have to say it was one of my most memorable ones, despite the fact that I practically forgot about it until it was upon me. I had a lot of other things on my plate like Isabelle’s red egg and ginger party, and getting ready to go back to work. However, my family didn’t forget, including Isabelle! She slept through the night for the first time, the night before my birthday – almost 9 hours! I woke up on my birthday morning both refreshed and very confused as to why I felt so refreshed.
May 2nd, 2013 · 11 Comments · Cakes, Personal, Recipes
Success! Last weekend we threw a red egg and ginger party for Isabelle! This is a Chinese tradition where the new baby is officially introduced to relatives and family friends, and the baby’s name is revealed. Historically the red egg and ginger party was held when the baby was one month old, as high infant mortality rates meant that a baby surviving to one month of age was indeed a cause for celebration. Also, the mother was also typically kept at home to recover during the same month, so this party was also meant to mark her “return” to society.