The giveaway is now closed. Thanks for visiting!
While I was giving my blog a makeover, I was also doing a spring cleaning of our kitchen. We’ve been in our new home for almost a year and a half now – not really a new home anymore, is it? Certainly not judging by how overflowing all the cabinets and closets appear; one glance and you’d think we’d been hoarding here for years.
No matter how assiduously one tries to keep order in the pantry, there are always a few rogue items that manage to find their way astray – forgotten spices, half-used bags of specialty flours, bottles of food coloring in all the least-wanted hues. I try to go through the back of my cupboards every couple of months just to root out orphaned items, and perhaps find some inspiration – or at least impetus to not let ingredients go to waste.
So it was this time I opened a cabinet door and found three jars of Nutella staring me in the face. I have no idea how we ended up with three jars of this hazelnut spread: Costco delirium, perhaps. But I knew we really didn’t need that much Nutella around. What to make? A thought came to mind, something I’ve been wanting to do for a while – macarons made with hazelnuts instead of almonds. (Aside: if you’re just looking for the giveaway, it’s at the bottom of the post!)