The Making of Macarons (Sucre Cuit Style)

October 21st, 2010 · 90 Comments · Cookies, Recipes

Italian Meringue Macarons on

I’m so excited this post has come to fruition. A couple months ago Stephanie of Wasabimon sent out a call asking if anyone would like to do a step by step tutorial on making macarons. I’m not one to turn down a chance to make these dainties, so I responded with a yes. A short while later, Stephanie came by my place with her fancy new camera to document me making macarons using the Italian meringue (or sucre cuit) method.


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