{Pastry School} The International Culinary Center in Campbell, CA

Schedule Although it’s been years since my graduation from pastry school, I still get so many e-mails from people interested in starting their own pastry careers....

Pierre Hermé, Macarons, and Me

Hello! I’m back from a week in sunny Florida, where it didn’t feel like fall at all. But I have a surprise side story: while I was there, I made a quick side trip to New York, and the 6th Star Chefs International Culinary Congress.  I didn’t intend to mix business with pleasure, but there […]...