Pierre Hermé Hong Kong – Macaron Heaven

One of the highlights of my visit to Hong Kong was a long-awaited reunion with one of my favorite patisseries: Pierre Hermé. While the macaron craze seems to have leveled out in the US, it’s going strong in Hong Kong. Ladureé and La Maison du Chocolat, among others, have already opened branches in Hong Kong, […]...

Looking Back, Looking Forward: Mango Mousse Cake

Happy 2014! I hope you all had a great holiday and are staying warm and cozy wherever you are. Now that the business of 2013 is done, I’m looking ahead to this year and a fresh set of to-dos....

Hong Kong and Happy Chinese New Year

It’s almost New Year again – Chinese New Year! The Year of the Dragon starts on Monday, Jan 23. Just in time for me to share some (mostly food-related) snapshots of my trip to Hong Kong....

Holiday Greetings from Hong Kong

Hello from Hong Kong! If it seems like I was just here…it’s kind of true. I usually make a trip here every other year, but family events mean that I’ll have made two trips here in 2011. I’m certainly not going to complain about twice the opportunities to eat egg custard tarts, xiao long bao, […]...

Hong Kong Eggettes (Daan Jai) for Mother’s Day

My first trip to Hong Kong that I remember happened when I was in fourth grade. (My very first time to Hong Kong, I was only a few months old, and therefore have no memories of that trip – a shame, as my maternal grandmother passed away shortly afterwards). When I went again as a […]...

Happy Valentine’s Day!

Happy Valentine’s Day to all! If you’re just here for cake, at the end of this post you’ll find a recipe for an absolutely addictive gianduja mousse cake. A rendition of flourless chocolate cake made even more irresistable by the addition of fresh toasted hazelnut paste to the batter. This is defnitely a one-slice-is-all-you-need dessert; […]...