Happy Valentine’s Day!

February 14th, 2011 · No Comments · Cakes, Chocolate, Personal, Recipes

Vdaycake

Happy Valentine's Day to all! If you're just here for cake, at the end of this post you'll find a recipe for an absolutely addictive gianduja mousse cake. A rendition of flourless chocolate cake made even more irresistable by the addition of fresh toasted hazelnut paste to the batter. This is defnitely a one-slice-is-all-you-need dessert; the cake, which is surprisingly light and delicate out of the oven, firms into a more decadent, trufflelike texture in the refrigerator. Either way, it's a perfect combination of two of my favorite flavors.

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