Dessert First + Alessi: Raspberry Hazelnut Frangipane Tartlets

May 23rd, 2014 · No Comments · Recipes, Tarts

 raspberry frangipane tartlets and petnic
raspberry frangipane tartlets and petnic

It's almost Memorial Day weekend, and I hope you all have picnics and barbecues and welcome-to-summer festivities awaiting you! In honor of the holiday, I thought this new piece from Alessi's spring/summer collection, PetNic, fit the summer theme perfectly.

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Sated is Ready! and an Almond and Chocolate Frangipane Tart

May 21st, 2012 · 10 Comments · Chocolate, Recipes, Sated, Tarts

choco frangipane tart

Well, it’s finished! Stephanie and I have officially sent off the first issue of sated magazine to the printers! I can’t tell you what a big sigh of happiness we heaved when we finally reached that milestone. After months of long nights, intense work (and re-work), we can say we accomplished the first step of that goal we set for ourselves months ago: to create a new, beautiful, food magazine.

Thanks to everyone who’s expressed their support and well wishes, and thanks to everyone who’s already pre-ordered! It definitely gave us that extra boost of motivation to finish the first issue and make it as perfect as possible, knowing there were already so many people waiting to see it.

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