It’s almost New Year again – Chinese New Year! The Year of the Dragon starts on Monday, Jan 23. Just in time for me to share some (mostly food-related) snapshots of my trip to Hong Kong.
Dessert First
A Passion for Pastry
who is pastrygirl
get sated
current cookbook faves
new on my cookbook shelf
Bake It Like You Mean It: Gorgeous Cakes from Inside Out
Hubert Keller's Souvenirs: Stories and Recipes from My Life
Pieography: Where Pie Meets Biography-42 Fabulous Recipes Inspired by 39 Extraordinary Women
Bread: A Baker's Book of Techniques and Recipes
Bouchon Bakery
Simply Sensational Cookies
Baked Elements: Our 10 Favorite Ingredients
More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery
SPQR: Modern Italian Food and Wine
Burma: Rivers of Flavor
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