Hong Kong and Happy Chinese New Year

January 20th, 2012 · 19 Comments · Pastry, Recipes, Tarts, Travel

egg custard tarts

It’s almost New Year again – Chinese New Year! The Year of the Dragon starts on Monday, Jan 23. Just in time for me to share some (mostly food-related) snapshots of my trip to Hong Kong.

(more…)

Read more →

Tags:·