Three weeks into motherhood and I’ve noticed how time has taken on a particularly elastic quality. I spend literally the entire day at home: I’ll go through several rinse-and-repeat cycles of feeding, changing, and lulling baby to sleep, and yet somehow it’s always a surprise to look outside and see the sky darkening already. Has she already fed that many times today? What did I have for lunch? Did I even eat lunch? Is that a half-written e-mail on my computer from this morning? Or was it from yesterday? What day is it, anyway? (Very fitting that Groundhog Day was a few days ago, as that’s how I feel these days!)
A Valentine from Me and Driscoll’s
February 8th, 2013 · 8 Comments · Chocolate, Fruit, Ice Cream, Recipes
Tags:almond·berry·chocolate·driscoll's·hazelnut·raspberry·semifreddo·valentine's day
Driscoll’s and Roasted Strawberry Ice Cream
May 14th, 2012 · 5 Comments · Cookies, Fruit, Ice Cream, Recipes, San Francisco, SF Events
Thanks to all of you and your support of sated magazine! As a reminder, there are couple days left in the giveaway to win a free copy of the first issue. We will also be announcing pre-order information very soon, so please keep checking back!
I apologize for the late post; what with trying to finish up work on the first issue, plus a visit to wine country last week (writeup of that trip forthcoming as well!), I was finally able to sit down and share this very spring-y strawberry ice cream with you, as well as the trip to Pebble Beach that inspired this ice cream.
A Winning Blackberry Lemon Cupcake
December 12th, 2011 · 14 Comments · Cakes, Recipes, San Francisco, SF Events
Photo courtesy of Driscoll’s
About a week ago I got to be part of an exciting event: Driscoll’s held a holiday cooking and food photography workshop in San Francisco and several local food bloggers, including yours truly, was invited to attend.
I had previously got to tour some of the farms that grow Driscoll’s berries, so another chance to sample their delicious product was most welcome.
