Three weeks into motherhood and I’ve noticed how time has taken on a particularly elastic quality. I spend literally the entire day at home: I’ll go through several rinse-and-repeat cycles of feeding, changing, and lulling baby to sleep, and yet somehow it’s always a surprise to look outside and see the sky darkening already. Has she already fed that many times today? What did I have for lunch? Did I even eat lunch? Is that a half-written e-mail on my computer from this morning? Or was it from yesterday? What day is it, anyway? (Very fitting that Groundhog Day was a few days ago, as that’s how I feel these days!)
February 8th, 2013 · 8 Comments · Chocolate, Fruit, Ice Cream, Recipes
December 12th, 2011 · 15 Comments · Cakes, Recipes, San Francisco, SF Events
Photo courtesy of Driscoll’s
About a week ago I got to be part of an exciting event: Driscoll’s held a holiday cooking and food photography workshop in San Francisco and several local food bloggers, including yours truly, was invited to attend.
I had previously got to tour some of the farms that grow Driscoll’s berries, so another chance to sample their delicious product was most welcome.