Happy 2013! Remember how in my last post I was mentioning that everything I do these days happens a little later than I originally planned? Yep…well, it’s four days into the new year but I can still send out wishes and good thoughts, can’t I?
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Tags:chocolate·creme brulee·graham cracker·meringue·s'mores
Hong Kong Eggettes (Daan Jai) for Mom
Tis The Season
A Better Brioche for World Bread Day
Consider the Humble Chocolate Chip Cookie
A Feast of Figs
Pure Dessert, Pure Inspiration
My Own Remembrance of Things Past: Dan Tats
The Slow Drip of Coffee on a Languorous Summer's Day
Still Life of Strawberry Tart
Beauty in Transcience: Spring Desserts
Mozart
Longing for Vienna: Linzertorte
Apple Pear Crisp with Muscato Ice Cream: Ode to Autumn
Black and White Cake
My Favorite Cookie Ever
Blueberry Tarts with Lemon Cream