If you read my baking roundup in December, you might have noted that I gushed briefly about Alice Medrich's newest cookbook but promised a longer followup. Here it is, my review of her latest cookbook, Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours .(more…)
December 18th, 2014 · 27 Comments · Cookbooks, Reviews
It was tough narrowing my list of favorite cookbooks for this post - every year I say it's a banner year for cookbooks, but I guess every year I keep finding more books that need a spot on my shelf! What made me really happy this year was that quite a few of my favorite authors have new works out, ones that are very worthy contributions to the baking cookbook canon and definitely worth me doing some serious reorganization to fit these new gems in. If you haven't finished your list to Santa, I have quite a few last addition for you to consider!
Disclosure: the following links in the post are Amazon affiliate links. I receive a small commission if you purchase anything through the links. Thanks for your support of Dessert First!(more…)
December 20th, 2013 · 2 Comments · Cookbooks, Reviews
It’s been a tough month. I have to admit it, this hasn’t been my best holiday season. Our first trip with baby Isabelle was a 15 hour flight to Hong Kong. And while I’m not going to complain about two weeks in glamorous Hong Kong or sunny Singapore, coming home was like falling headfirst into a hurricane: house to clean and decorate for the holidays. Jetlagged baby who temporarily forgot how to put herself to sleep. Presents to wrap and cards to write. Overflowing inbox at work. Christmas travel looming just weeks away (why are Thanksgiving and Christmas so close together??). Oh yes, and did I mention my book manuscript was due the week before Christmas?
March 18th, 2013 · 9 Comments · Cookbooks, Recipes, Reviews, Tarts
Pineapple carpaccio with lemon sorbet, cilantro granité, pineapple chips, and crystallized cilantro from Souvenirs.
Isabelle is two months old! I can’t believe how much she has changed in eight short weeks. It’s like the saying, “The days are long, but the years are short.” I’ve always been a nostalgic person. Even though I know there are years and years of joy ahead in discovering my daughter, I’m already feeling the passage of days. She can do so many things now she didn’t do before: the little coos she makes when she’s curious. Her smiles at me (she’s smiling!). The mini push-ups she does when she’s on her tummy and trying to lift her head. The way she looks around for me and focuses right on my face – who would have thought that being recognized would evoke such a palpable sense of joy?
February 26th, 2013 · 101 Comments · Cookbooks, Giveaways, My Books
I’m excited to announce the release of Pieography: Where Pie Meets Biography by WWC Press. As the title implies, it’s a collection of pie recipes both sweet and savory from 39 women who love food – myself included! I was approached by WWC to contribute a pie recipe and an essay that explored how this pie speaks to our life experiences and our goals.
I was happy to participate in such a heartwarming project, and my contribution to Pieography is my “I Heart Summer” Strawberry and Lemon Verbena Pie. Although it’s already a blog post on this site, submitting it for the book and having to write an accompanying piece encouraged me to re-examine the pie and articulate how it represented me and my philosophy. Also, although you can get the recipe here, there are 41 other wonderful pie recipes in the book covering an impressive range of styles – from pot pies to quiches to ice cream pies to galettes. It was also lovely to read the biographies of everyone who created all these pies – such a diverse collection of talented and creative women, and a group I’m honored to be in.
Here’s a shot of the back cover featuring yours truly along with some other fantastically accomplished women! I’m truly proud to be part of this project with WWC. And I’m pleased to have a chance to share it with you! I am giving away two copies of Pieography to Dessert First readers!
To enter: Leave a comment below about your favorite type of pie and why. It can be sweet or savory, a fruit pie, quiche, tart – whatever holds first place in your heart. The contest will run until next Wednesday, March 6 and I’ll select two winners at random and announce them on Thursday March 7. Good luck, and I hope to read some mouth-watering descriptions in the comments!