Before I go into a recap of my weekend spent spreading the donut gospel to eager culinary students, just a couple fun announcements:
Remember the Driscoll’s berry dessert contest that I won? Part of my prize was the opportunity to have one of my recipes featured on Driscoll’s website. That recipe, Swirled Strawberry Cupcakes, is now up, in time for your Valentine’s Day baking. Go take a look!
Also, I was flattered to be interviewed by Poor Taste magazine, an irreverent online food periodical. If you’re curious, pop on over for a read and take a look at some of the other great articles.