If you read my baking roundup in December, you might have noted that I gushed briefly about Alice Medrich's newest cookbook but promised a longer followup. Here it is, my review of her latest cookbook, Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours .(more…)
January 15th, 2015 · 27 Comments · Cookbooks, Cookies, Recipes, Reviews
July 2nd, 2013 · 13 Comments · Chocolate, Cookies, Recipes, San Francisco, Sweet Spots
Ok! Recipe post, finally. I’ve been trying to get this up for a while! A TCHO chocolate-dipped ice cream cone last weekend gave me the final push to get these photos processed and up. I recently got a box of some of TCHO’s latest offerings, including their milk chocolate baking discs and Mokaccino chocolate bar. I’ve loved TCHO’s dark chocolates for a long time (Fruity is my favorite) and I’ve been after them to come up with their own milk chocolate.