Three weeks into motherhood and I’ve noticed how time has taken on a particularly elastic quality. I spend literally the entire day at home: I’ll go through several rinse-and-repeat cycles of feeding, changing, and lulling baby to sleep, and yet somehow it’s always a surprise to look outside and see the sky darkening already. Has she already fed that many times today? What did I have for lunch? Did I even eat lunch? Is that a half-written e-mail on my computer from this morning? Or was it from yesterday? What day is it, anyway? (Very fitting that Groundhog Day was a few days ago, as that’s how I feel these days!)
February 8th, 2013 · 8 Comments · Chocolate, Fruit, Ice Cream, Recipes
February 5th, 2013 · 14 Comments · Chocolate, Giveaways, Reviews
Thanks so much for all your kind wishes and congratulations. These last two weeks have seemed like a lifetime in a completely new reality. We’re learning more about Isabelle and how to be parents to her every day, and every day she seems to have grown a little more. It’s hard to believe that in another week she’ll be a month old. We made a outing to the local baby store and a couple with a six month old in a stroller looked rather wistfully at us and said, “Enjoy her now. She’ll be big before you know it.” I can scarcely imagine. My days are measured in minutes and hours right now and six months seems unfathomably distant.
January 4th, 2013 · 14 Comments · Chocolate, Custards, Recipes
Happy 2013! Remember how in my last post I was mentioning that everything I do these days happens a little later than I originally planned? Yep…well, it’s four days into the new year but I can still send out wishes and good thoughts, can’t I?
October 22nd, 2012 · 4 Comments · Cakes, Cookbooks, Recipes
I’m working on a full-size post (with Halloween around the corner, is everyone automatically thinking of candy in “full size” and “fun size”? and how when you were a kid, you always knew which houses gave away the full size candy bars on Halloween night?), but in the meantime here’s a little update.
May 21st, 2012 · 10 Comments · Chocolate, Recipes, Sated, Tarts
Well, it’s finished! Stephanie and I have officially sent off the first issue of sated magazine to the printers! I can’t tell you what a big sigh of happiness we heaved when we finally reached that milestone. After months of long nights, intense work (and re-work), we can say we accomplished the first step of that goal we set for ourselves months ago: to create a new, beautiful, food magazine.
Thanks to everyone who’s expressed their support and well wishes, and thanks to everyone who’s already pre-ordered! It definitely gave us that extra boost of motivation to finish the first issue and make it as perfect as possible, knowing there were already so many people waiting to see it.