Coconut and Mango Yogurt Cheesecake

  Now that it’s officially holiday season (no, I don’t have Christmas decorations up yet, but yes, my Halloween decorations are down), that means holiday vacation is almost here. Last year we made our first trip with Isabelle to Hong Kong for Thanksgiving. Unfortunately this holiday we’re staying in town, so Asia will have to […]...

{Quick Cookbook Review}: Donna Hay’s Fresh and Light Berry Slice

  Donna Hay’s Berry Slice with lemon verbena Happy Summer! Here’s a quick review of one of my latest cookbooks and a summer-ready recipe to get your weekend started:...

Summer Olallieberry Cheesecake For Mom

Hello! It’s been a little hectic around here with a six month old who has decided she’s really into solid food (maybe you could tell from the photos in the last post that this baby really enjoys eating!) and is on the verge of figuring out how to stand on her own (Yikes – we […]...

Pandan Cheesecake Pops – An Alluring New Flavor

Elle of Feeding My Enthusiasms and Deborah of Taste and Tell, two blogs I totally adore, picked something quite playful and adorable for this month’s Daring Bakers – cheesecake pops from Sticky, Chewy, Messy, Gooey by Jill O’Connor. Elle and Deborah gave us quite a bit of leeway in customizing our pops, which I’m sure […]...