So I was leafing through the latest issue of Donna Hay and came across this nigh-irresistibly named-and-photographed Caramel Crunch Brownie. A brownie covered with a crunch-filled caramel and a layer of chocolate ganache sounded like something that needed to be coming out of my kitchen posthaste.
February 27th, 2012 · 20 Comments · Cakes, Chocolate, Recipes
November 21st, 2011 · 27 Comments · Books, Cakes, Chocolate, Recipes
I rarely mention my non-food-related reading here (and judging from the pile of new cookbooks on my kitchen table, leisure reading time is at a premium these days), but I thought I’d have to mention The Night Circus as I haven’t made any literature-inspired recipes recently . (By the way, for all you Song of Ice and Fire fans, this is the most amazing fansite out there.)
The Night Circus is a novel about magic, but a kind of magic far removed from the carefully delineated, all-encompassing sorcery of the Harry Potter world. Magic in this world is a mysterious, shadowy phenomenon practiced by a rare few. Although at least one character has certain “systems” for wielding magic, no elaboration follows. I found this nebulousness frustrating, but in the end I realized that the author wasn’t really interested in exploring the hows and whys of the feats of fancy in her book. Magic is a conduit to create some fantastical and evocative imagery, and lead the reader into a world where everything is deliberately, delightfully, extraordinary.