Eat Dessert First Month: Blackberry Mango Curd Tarts

August 15th, 2014 · 3 Comments · Fruit, Recipes, Tarts

 
blackberry mango tarts cut
 

Happy Friday! I'm blogging from Portland where I'm coming back from a three blogger summit with Tillamook. It's been a fun (and tasty) trip and I'm looking forward to sharing the details! 

Before that, here's a little post I've been wanting to post this week (and finally got to, now that I have two hours before my flight home). Did you know August is Eat Dessert First month? I'm not sure how this amazingly relevant piece of information has not been on my blog before. Well, I have Lychee Rose Macarons up already, and for this week I thought I'd really be seasonal and use some of the glorious fruit that's out there.

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A Winning Blackberry Lemon Cupcake

December 12th, 2011 · 15 Comments · Cakes, Recipes, San Francisco, SF Events

blackberry cupcake

Photo courtesy of Driscoll’s

About a week ago I got to be part of an exciting event: Driscoll’s held a holiday cooking and food photography workshop in San Francisco and several local food bloggers, including yours truly, was invited to attend.

I had previously got to tour some of the farms that grow Driscoll’s berries, so another chance to sample their delicious product was most welcome.

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