A Valentine from Me and Driscoll’s

February 8th, 2013 · 8 Comments · Chocolate, Fruit, Ice Cream, Recipes

Triple Berry Semifreddo on dessertfirstgirl.com

Three weeks into motherhood and I’ve noticed how time has taken on a particularly elastic quality. I spend literally the entire day at home: I’ll go through several rinse-and-repeat cycles of feeding, changing, and lulling baby to sleep, and yet somehow it’s always a surprise to look outside and see the sky darkening already. Has she already fed that many times today? What did I have for lunch? Did I even eat lunch? Is that a half-written e-mail on my computer from this morning? Or was it from yesterday? What day is it, anyway? (Very fitting that Groundhog Day was a few days ago, as that’s how I feel these days!)

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Driscoll’s and Roasted Strawberry Ice Cream

May 14th, 2012 · 5 Comments · Cookies, Fruit, Ice Cream, Recipes, San Francisco, SF Events

strawberry ice cream overhead

Thanks to all of you and your support of sated magazine! As a reminder, there are couple days left in the giveaway to win a free copy of the first issue. We will also be announcing pre-order information very soon, so please keep checking back!

I apologize for the late post; what with trying to finish up work on the first issue, plus a visit to wine country last week (writeup of that trip forthcoming as well!), I was finally able to sit down and share this very spring-y strawberry ice cream with you, as well as the trip to Pebble Beach that inspired this ice cream.

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