Happy Summer: Berry Tart with Cheesecake Pastry Cream

Happy almost summer! I took my summer vacation a little early and just got back from a gorgeous week-long cruise to Alaska. I can’t wait to share with you all, but before I do that I wanted to post the last thing I made before I left on my trip: this berry tart with cheesecake […]...

{Cookbook Review} Mini Berry Hand Pies and Baking With Kids

Now that Isabelle is almost two and half (what?), she wants to do everything herself. Which is equally in terms endearing and exasperating. What I like even better is when she wants to do what Mommy is doing....

{Quick Cookbook Review}: Donna Hay’s Fresh and Light Berry Slice

  Donna Hay’s Berry Slice with lemon verbena Happy Summer! Here’s a quick review of one of my latest cookbooks and a summer-ready recipe to get your weekend started:...

A Valentine from Me and Driscoll’s

Three weeks into motherhood and I’ve noticed how time has taken on a particularly elastic quality. I spend literally the entire day at home: I’ll go through several rinse-and-repeat cycles of feeding, changing, and lulling baby to sleep, and yet somehow it’s always a surprise to look outside and see the sky darkening already. Has […]...

Driscoll’s and Roasted Strawberry Ice Cream

Thanks to all of you and your support of sated magazine! As a reminder, there are couple days left in the giveaway to win a free copy of the first issue. We will also be announcing pre-order information very soon, so please keep checking back! I apologize for the late post; what with trying to […]...