Chocolate Cake with Salted Caramel Buttercream and Apples

  Indian summer continues on in full swelter here in the bay area. It’s honestly the hottest it’s been here for the last six months: the mornings start out promisingly grey and overcast, and then by mid-morning it’s just cloudless sky and shimmering heat. Not-so-little-Isabelle is growing out of her summer t-shirts and shorts, clothes

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Apples for Autumn: {Cookbook Review} More From Macrina

Thank you to all of you for your well-wishes and e-mails. It means a great deal to me to know there’s so much support coming from all over the web. I go between excited and nervous, often within the space of minutes, and oftentimes simultaneously, so it’s definitely never dull here. I also didn’t mention

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Apple, Pecan, and Cinnamon Crumble Bars

Thanks to all my readers for your well-wishes – it’s been a hectic, topsy-turvy couple of weeks but we are starting to get settled into our new home and we love it! It’s no surprise, is it, that the first area to get organized was the kitchen? This is going to be a mini-digest of

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At The Closing of the Year

I couldn’t resist using these molds this weekend. They looked like little snowflakes when I bought them but when the cakes are unmolded and covered with confectioner’s sugar they resemble snow-covered castles in the winter forest. I hope everyone is having a joyous holiday season. Thank you for visiting this little page, for all the

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