Out and About: Tidbits from the Last Month

November 24th, 2014 · 17 Comments · Events, San Francisco, SF Events, Sweet Spots

tiny prints bfff decorations
 

Thank you to all for you for your kind wishes about my upcoming cookbook! I'm so excited to keep you updated on the news in the next few months!

In between wrapping up work on the book and writing for the blog, I got to be part of some fun events in the last couple of months that I'd love to share with you now. One of the best parts of being in the food world, of course is getting the opportunity to see what others in your field are up to, make connections and get inspired, and perhaps eat some really good food at the same time. Below, some of the best parts of the last few weeks:

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Homemade Halloween: Making “Twix” Bars

October 22nd, 2014 · 41 Comments · Candy, Photography, Recipes, San Francisco

Homemade Twix bars stack
 

With Halloween coming up next week. I'm finishing all my preparations, which mostly involve putting together Isabelle's costume and moving all the pumpkins in the house back to their designated places, after she's moved them all again for the twentieth time. Apparently pumpkins are way more fun than her regular toys - who knew?

I've stocked up on candy for trick or treaters, but I couldn't resist going into kitchen to make some sweets from scratch. This year, it's a homemade rendition of one of my favorite candies from childhood - the Twix bar.

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Pierre Hermé Macarons at SF Cooking School

August 13th, 2014 · 3 Comments · Cookies, Recipes, San Francisco, Sweet Spots

sf cooking school macaron class
SF Cooking school macaron class

It's been a while since my pastry school days, and oftentimes I feel the itch to get back into class to keep up with the newest trends, brush up on old skills, or just to be around some nice shiny professional equipment again.

After talking to chef Nicole Plue about her role as the instructor for SF Cooking School's professional pastry program, I was eager to have the chance to see her in action. My opportunity came with the pastry workshops for enthusiasts she's also teaching. These intensive classes are usually three days long and focus on specific topics like laminated doughs or breakfast pastries. One came up on the schedule that really caught my eye: macarons Pierre Hermé style, using recipes from his gorgeous cookbook MACARONS. You can never get too much macaron making practice, so thanks to Jodi, the head of the SF Cooking School, I was in!
 

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A Sweet Social at Godiva

August 6th, 2014 · 3 Comments · Chocolate, Events, Reviews, San Francisco, SF Events, Sweet Spots

Godiva storefront
Godiva storefront

Last week I went to a summer sweet social - only it was at Godiva, and the sweets were Godiva's newest creations, their Trufflelata and Belgian chocolate soft serve. Not your typical ice cream parlor fare, for sure. I made sure not to eat too much before I went and wore my stretchiest pants in anticipation of a lot of dessert.

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{Giveaway}: Godiva’s Sweet Summer Treats

July 25th, 2014 · 103 Comments · Chocolate, Giveaways, Reviews, San Francisco, Sweet Spots

Strawberry Bridge
 

Happy almost-weekend! I'm helping to start it right by holding a Godiva giveaway!

Godiva selected me and a few other bloggers to be their summer social ambassadors, and help spread the word about some of their new creations for summer. 

Although I'll never say no to chocolate truffles, when it's hot and steamy outside (and we do get a couple of those days in San Francisco, fog notwithstanding!) something cold and sweet fits my cravings best. Godiva is introducing two new treats that fit the bill:

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Summer Catch-up

July 16th, 2014 · No Comments · Events, San Francisco, SF Events

Galley review
Finished reviewing cookbook galleys...guess what's next?

Happy summer! During these lazy and languid days, the instinct is to be out in the sun, watching my daughter testing her increasingly steady gait around the playground or enjoying something cold and preferably garnished with a paper umbrella by the pool, not indoors staring at a computer.

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