Summer Catch-up

July 16th, 2014 · No Comments · Events, San Francisco, SF Events

Galley review
Finished reviewing cookbook galleys...guess what's next?

Happy summer! During these lazy and languid days, the instinct is to be out in the sun, watching my daughter testing her increasingly steady gait around the playground or enjoying something cold and preferably garnished with a paper umbrella by the pool, not indoors staring at a computer.

(more…)

Read more →

Tags:·

Westfield Tastemaker Dine On Time: Dessert First + CocoaBella

June 5th, 2014 · 1 Comment · Events, San Francisco, SF Events, Sweet Spots

 
CocoaBella Chocolates In App jpg
Dessert First, CocoaBella Chocolates and Dine on Time

I've been rather busy with some fabulously fun collaborations lately! I'm proud to reveal another of my recent projects: I'm a Westfield Tastemaker, working with Westfield Labs on their new Dine on Time app.

(more…)

Read more →

Tags:···

Valrhona and Measured Indulgence: New Lemon Tart

August 27th, 2013 · 6 Comments · Chocolate, Recipes, San Francisco, SF Events, Tarts

new lemon tart

When most people talk about becoming a pastry chef, it’s usually French pâtisserie they are referring to: puff pastry, buttercream, profiteroles, chocolate ganache. Can you imagine making crème brûlée or pâte sucrée by any other method than the French way? And yet, it’s a French pastry chef who is trying reinvent the classics of French pâtisserie. In July I was invited by Valrhona to attend a special conference on “La Gourmandise Raisonnée”, that promised a modern perspective on making pastries less of a guilty pleasure and more of a measured indulgence.

(more…)

Read more →

Tags:··

Driscoll’s and Roasted Strawberry Ice Cream

May 14th, 2012 · 5 Comments · Cookies, Fruit, Ice Cream, Recipes, San Francisco, SF Events

strawberry ice cream overhead

Thanks to all of you and your support of sated magazine! As a reminder, there are couple days left in the giveaway to win a free copy of the first issue. We will also be announcing pre-order information very soon, so please keep checking back!

I apologize for the late post; what with trying to finish up work on the first issue, plus a visit to wine country last week (writeup of that trip forthcoming as well!), I was finally able to sit down and share this very spring-y strawberry ice cream with you, as well as the trip to Pebble Beach that inspired this ice cream.

(more…)

Read more →

Tags:····

Improv Sewing and Cookies

May 3rd, 2012 · 2 Comments · San Francisco, SF Events

page0001

Thanks all for your support of sated! And now, a quick diversion:

I’ll be providing cookies for a book event tomorrow: the authors Improv Sewing: A Freeform Approach to Creative Techniques will be doing a demo and book signing at Britex Fabrics in downtown San Francisco. I was approached because they were looking for a local blogger to provide treats for their event. Well, I was flattered to help out and who knows? I might actually learn how to do more with a thread and needle than sew buttons back on! A baker I am; a seamstress I’m not!

If you’d like to learn about the book, you can visit the website for a cute video.

Thanks also to everyone for their support of sated! As a reminder, if you are entering the contest through Twitter or Facebook to win a copy of the magazine, you must follow sated on Twitter and leave a comment, or like sated on Facebook and leave a comment. We see some people only following us without leaving a comment, so make sure you’ve done both parts! Thanks, good luck, and have a great weekend!

 

Read more →

Tags:

It’s That Time Again – National Food Blogger Sale 2012

March 19th, 2012 · 1 Comment · Personal, San Francisco, SF Events

2012foodblooger bwob sf badge2

It’s almost spring, and that means that it’s almost time for the San Francisco Food Bloggers Bake Sale!

For the last two years, food bloggers across the country have banded together to hold bake sales in their hometowns in support of Share Our Strength, a national organization dedicated to ending childhood hunger. I had the honor of organizing the San Francisco bake sales, which have been resounding successes – last year we raised over $2500 in one day. I’m proud to be part of the event this year again. On April 28th, bake sales will be held all across the US by food bloggers, with all proceeds donated to Share Our Strength.

Last year I was joined in my organizing efforts by Irvin, Shauna, and Annelies, fellow bakers, bloggers, and all around amazing people. We’re all back this year and hope you can be part of our bake sale! I’m so excited that some of you have already been e-mailing me about the bake sale – I’m very touched that you remember the event and want to participate! Please be sure to sign up at the official San Francisco Food Blogger Bake Sale website – we have a dedicatd bake sale e-mail address so it’s easier to keep track of all the volunteers. If you send an e-mail to my dessertfirst e-mail, you might get missed!

Our location this year is Omnivore Books, the location of the first bake sale in 2010. We’re excited to return!

What are the San Francisco Food Blogger Bake Sale details?

When: Saturday, April 28, 11 AM to 4 PM

Where: Omnivore Books, 3885a Cesar Chavez St, San Francisco, CA

How can you help?

If you live in the Bay Area and you want to participate in the bake sale, please go to the SF Bake Sale website and sign up to volunteer! It doesn’t matter if you have a food blog or not, only a desire to bake! We need volunteers to help bake up goods to sell, and I would love a chance to meet all you local foodies! Bring a plate of cookies or a cake, whatever you feel like contributing!

If you aren’t able to bake up something, please come by and help support us! Purchase something yummy and make a donation to Share our Strength!

If you don’t live near San Francisco but would still like to participate, check Gaby’s page (the national organizer) to see if there’s another bake sale going on near where you live.

Here is some additional information on Share Our Strength and The Great American Bake Sale.

See my recaps of last year’s bake sale and the 2010 bake sale to see a bit of all the excitement.

I hope to see you all at the new bake sale homepage, and to see you April 28 at the bake sale!

Read more →

Tags:··