Happy summer! During these lazy and languid days, the instinct is to be out in the sun, watching my daughter testing her increasingly steady gait around the playground or enjoying something cold and preferably garnished with a paper umbrella by the pool, not indoors staring at a computer.(more…)
July 16th, 2014 · No Comments · Events, San Francisco, SF Events
June 5th, 2014 · No Comments · Events, San Francisco, SF Events, Sweet Spots
I've been rather busy with some fabulously fun collaborations lately! I'm proud to reveal another of my recent projects: I'm a Westfield Tastemaker, working with Westfield Labs on their new Dine on Time app.(more…)
August 27th, 2013 · 6 Comments · Chocolate, Recipes, San Francisco, SF Events, Tarts
When most people talk about becoming a pastry chef, it’s usually French pâtisserie they are referring to: puff pastry, buttercream, profiteroles, chocolate ganache. Can you imagine making crème brûlée or pâte sucrée by any other method than the French way? And yet, it’s a French pastry chef who is trying reinvent the classics of French pâtisserie. In July I was invited by Valrhona to attend a special conference on “La Gourmandise Raisonnée”, that promised a modern perspective on making pastries less of a guilty pleasure and more of a measured indulgence.
May 3rd, 2012 · 2 Comments · San Francisco, SF Events
Thanks all for your support of sated! And now, a quick diversion:
I’ll be providing cookies for a book event tomorrow: the authors Improv Sewing: A Freeform Approach to Creative Techniques will be doing a demo and book signing at Britex Fabrics in downtown San Francisco. I was approached because they were looking for a local blogger to provide treats for their event. Well, I was flattered to help out and who knows? I might actually learn how to do more with a thread and needle than sew buttons back on! A baker I am; a seamstress I’m not!
If you’d like to learn about the book, you can visit the website for a cute video.
Thanks also to everyone for their support of sated! As a reminder, if you are entering the contest through Twitter or Facebook to win a copy of the magazine, you must follow sated on Twitter and leave a comment, or like sated on Facebook and leave a comment. We see some people only following us without leaving a comment, so make sure you’ve done both parts! Thanks, good luck, and have a great weekend!