Breads
Brioche with Muscavado Sugar Swirl
Candy
Cakes
Cocoa-Buttermilk Cupcakes with Coffee Buttercream
Ginger Date Pudding Cakes with Rum Toffee Sauce
Goat Cheesecake Enrobed in Hazelnut Brittle with Blood Orange Caramel Sauce
Goji Berry Cupcakes with Chocolate Ganache and Himalayan Pink Salt
Green Tea Cake with Red Bean Filling
Hazelnut Cake with Roasted Glazed Peaches
Honey Castella with Tangerine Curd
Molten Chocolate Cake Two Ways
Olallieberry White Tea Cupcakes
Sesame Seed Cake with Honey Ice Cream
Vanilla Bean Lemon Cake with Raspberries
Chocolate
Bittersweet Chocolate Tartlets
Black and White Chocolate Malteds
Chocolate and Vietnamese Coffee Tart
Milk Chocolate and Caramel Tart
Molten Chocolate Cake Two Ways
Wasabi Ginger Truffles with Black Sesame Seeds
Cookies
Chocolate Chip Cookie Bake-off
Chocolate Macarons with Peppermint Ganache
Chocolate Shortbread with Cacao Nibs and Sea Salt
Cranberry-Cherry Icebox Ribbons
Olallieberry Napoleons with Orange Shortbread
Custards
Honey Panna Cotta with Grilled Figs
Lemon Mousse with Citrus Compote and Caramel Snaps
Fruit
Baked Apples with Dried Fruit and Nuts with Calvados Caramel Sauce
Passion Fruit Souffle Glace with Pineapple Fruit Soup
Ice Cream
Gingersnap Lemon Sherbet Sandwiches
Lemon Frozen Yogurt with Raspberries
Mini Meringue Baskets with Peach and Pomegranate Sorbets
Orange Blossom Buttermilk Sorbet
Sesame Seed Cake with Honey Ice Cream
Vanilla Lemon Bean Parfait with Raspberries
Pastry
Sesame Seed Balls with Chocolate Filling
Tarts
Almond Apricot Frangipane Tartlets
Bittersweet Chocolate Tartlets
Blueberry Tarts with Meyer Lemon Cream
Breton Shortbread with Strawberries
Chocolate and Vietnamese Coffee Tart
Mango Mousse Tart in a Macadamia Nut Crust
Milk Chocolate and Caramel Tart