Sated Issue 2 is Almost Here!

November 21st, 2012 · 4 Comments · Personal, Recipes, Sated

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Hello dear readers,

Hope you are all ready for the holiday season to begin! Stephanie of Desserts for Breakfast and I have a happy announcement to kick things off: the second issue of sated is just about ready to hit the printers!

We’re excited to share the (double) theme of issue 2: Flours and Flowers. At first we were tickled by the wordplay; then we learned about their shared etymological roots and that sealed the deal for us. We’ll be exploring the amazingly wide range of flours available today and how to use them; visiting one of America’s most well-known specialty flour mills; uncovering the secrets behind perfect croissants; providing an illustrated guide to edible flowers; and creating floral centerpieces for holiday tables, just to list a few articles. There were so many possible avenues to explore in both themes that it was difficult to cut them down, but we hope we’ve curated a collection of great reads and intriguing recipes for you.

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We’re also excited about issue 2 because we brought in a whole slew of talented bloggers, writers, and artists to contribute to the issue. We’ll have contributor bios up when issue 2 is released, but as a preview, expect to see contributions from The Tomato Tart, Vanilla Garlic, Cannelle et Vanille, and The Amateur Gourmet, just to name a few. The words, recipes, and imagery they created are helping to expand and round out the sated vision. We’re really looking forward to sharing their work with you. If you’re interested in being a contributor, shoot us an e-mail at editor@satedmag.com.

Look for sated issue 2 to be available for purchase very shortly – I will make an announcement as soon as it’s in our online store! Please leave a spot for it on your holiday shopping list, and don’t forget that issue 1 is still available for purchase.

Have a wonderful Thanksgiving, everyone, and I’ll be back with an update soon!

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P.S. Ignore the October date on the image – I just wanted to share it because I think it’s so lovely. And the croissants were delicious, too.

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1 + 1 =

September 10th, 2012 · 34 Comments · Cookies, Personal, Recipes

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Things have slowed down here a bit here lately on the site. The reasons are myriad: summer vacation distractions, working on sated magazine issue #2, but really there’s one main reason I haven’t been able to show up as often as I like. I’ll let Snickers help me make the announcement:

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It’s That Time Again – National Food Blogger Sale 2012

March 19th, 2012 · 1 Comment · Personal, San Francisco, SF Events

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It’s almost spring, and that means that it’s almost time for the San Francisco Food Bloggers Bake Sale!

For the last two years, food bloggers across the country have banded together to hold bake sales in their hometowns in support of Share Our Strength, a national organization dedicated to ending childhood hunger. I had the honor of organizing the San Francisco bake sales, which have been resounding successes – last year we raised over $2500 in one day. I’m proud to be part of the event this year again. On April 28th, bake sales will be held all across the US by food bloggers, with all proceeds donated to Share Our Strength.

Last year I was joined in my organizing efforts by Irvin, Shauna, and Annelies, fellow bakers, bloggers, and all around amazing people. We’re all back this year and hope you can be part of our bake sale! I’m so excited that some of you have already been e-mailing me about the bake sale – I’m very touched that you remember the event and want to participate! Please be sure to sign up at the official San Francisco Food Blogger Bake Sale website – we have a dedicatd bake sale e-mail address so it’s easier to keep track of all the volunteers. If you send an e-mail to my dessertfirst e-mail, you might get missed!

Our location this year is Omnivore Books, the location of the first bake sale in 2010. We’re excited to return!

What are the San Francisco Food Blogger Bake Sale details?

When: Saturday, April 28, 11 AM to 4 PM

Where: Omnivore Books, 3885a Cesar Chavez St, San Francisco, CA

How can you help?

If you live in the Bay Area and you want to participate in the bake sale, please go to the SF Bake Sale website and sign up to volunteer! It doesn’t matter if you have a food blog or not, only a desire to bake! We need volunteers to help bake up goods to sell, and I would love a chance to meet all you local foodies! Bring a plate of cookies or a cake, whatever you feel like contributing!

If you aren’t able to bake up something, please come by and help support us! Purchase something yummy and make a donation to Share our Strength!

If you don’t live near San Francisco but would still like to participate, check Gaby’s page (the national organizer) to see if there’s another bake sale going on near where you live.

Here is some additional information on Share Our Strength and The Great American Bake Sale.

See my recaps of last year’s bake sale and the 2010 bake sale to see a bit of all the excitement.

I hope to see you all at the new bake sale homepage, and to see you April 28 at the bake sale!

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Pandan and Coconut: Snapshots from Vietnam

March 19th, 2012 · 12 Comments · Candy, Ice Cream, Personal, Recipes, Travel

pandan coconut ice cream

Apologies for not posting last week, as I was getting ready to teach a cookie class at Tante Marie’s and prepping for the 2012 SF Blogger Bake Sale announcement. As amends, I hope you enjoy the extra-abundance of photos in this post, where I share a few snapshots from my trip to Vietnam. While I was in Hong Kong over the holidays, we made a quick side trip to South Vietnam. It wasn’t nearly enough time to do this beautiful country justice, but I hope the following shots give you a little taste of my experience!

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Happy Birthday to Snickers

March 8th, 2012 · 23 Comments · Cakes, Personal, Recipes

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Note: this post is pretty much about my dog. If you’re not a dog lover, be forewarned. There is a recipe at the end of the post, but it’s for a dog birthday cake. Again, you’ve been warned!

It was just over a year ago that a little 20 pound ball of fluff came into our lives, and we’ve been the proud owners of a beautiful cockapoo ever since. I remember feeling super nervous at becoming a first-time pet owner – what if she’s not housebroken? what if she turns out mean? what if our house ends up reeking of dog? what if she’s high energy and needs ten walks a day? but it’s all turned out so well and been such a fun year, and can’t imagine our lives without Snickers now.

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Venice: Farewell Honeymoon, Hello New Year

January 11th, 2012 · 11 Comments · Custards, Personal, Recipes, Travel

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Happy New Year! I hope your 2012 is off to a wonderful start. I’m back from Hong Kong and Vietnam, and eager to write a post about that trip, but first I need to finish another vacation post…about the last stop on my honeymoon. Thanks for your patience and I hope you’ve been enjoying the recaps…it took longer than I thought but I hope I did the trip justice!

The last stop on our honeymoon was Venice, that classic city for romantics. One of the best things about being on a cruise ship was that we got to enter the city from the sea, and essentially sail along the entire length of the city. We were advised by the captain to be on deck, as this was one of the most spectacular port entrances in the world.

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