Apologies for not posting last week, as I was getting ready to teach a cookie class at Tante Marie’s and prepping for the 2012 SF Blogger Bake Sale announcement. As amends, I hope you enjoy the extra-abundance of photos in this post, where I share a few snapshots from my trip to Vietnam. While I was in Hong Kong over the holidays, we made a quick side trip to South Vietnam. It wasn’t nearly enough time to do this beautiful country justice, but I hope the following shots give you a little taste of my experience!
March 8th, 2012 · 23 Comments · Cakes, Personal, Recipes
Note: this post is pretty much about my dog. If you’re not a dog lover, be forewarned. There is a recipe at the end of the post, but it’s for a dog birthday cake. Again, you’ve been warned!
It was just over a year ago that a little 20 pound ball of fluff came into our lives, and we’ve been the proud owners of a beautiful cockapoo ever since. I remember feeling super nervous at becoming a first-time pet owner – what if she’s not housebroken? what if she turns out mean? what if our house ends up reeking of dog? what if she’s high energy and needs ten walks a day? but it’s all turned out so well and been such a fun year, and can’t imagine our lives without Snickers now.
January 11th, 2012 · 11 Comments · Custards, Personal, Recipes, Travel
Happy New Year! I hope your 2012 is off to a wonderful start. I’m back from Hong Kong and Vietnam, and eager to write a post about that trip, but first I need to finish another vacation post…about the last stop on my honeymoon. Thanks for your patience and I hope you’ve been enjoying the recaps…it took longer than I thought but I hope I did the trip justice!
The last stop on our honeymoon was Venice, that classic city for romantics. One of the best things about being on a cruise ship was that we got to enter the city from the sea, and essentially sail along the entire length of the city. We were advised by the captain to be on deck, as this was one of the most spectacular port entrances in the world.
September 7th, 2011 · 24 Comments · Fruit, Personal, Recipes, Tarts
Taking a brief break from vacation recapping…just a few more stops left to cover! I swear I’ll finish my vacation scrapbook before summer is over!
I couldn’t not post about stone fruit season and the sunset-hued wave of fruits enveloping farmers’ markets right now. If you haven’t bitten into a ripe, outrageously fragrant autumn plum yet, do so. I have a soft spot for Elephant Hearts, but most any variety will do, including the increasingly odd-named hybrid cousins of plums.
Pluots, I can get behind (they’re a big favorite of mine). Or plumcots (essentially the same thing, a cross between plums and apricots). But some other mixes I find a little less mellifluous to my ear: aprium? peacotum? nectaplum? They just don’t have the same appetizing ring. It reminds me of when we went looking for a dog to adopt and discovered all these non-official cross breeds. I knew about goldendoodles and labradoodles, but the mention of shih-poos and whoodles just made me laugh. Not all portmanteaus are meant to be, at least to my ears.