Hello! It’s been a little hectic around here with a six month old who has decided she’s really into solid food (maybe you could tell from the photos in the last post that this baby really enjoys eating!) and is on the verge of figuring out how to stand on her own (Yikes – we are not ready for a cruising baby at all!)
July 24th, 2013
July 15th, 2013
Fair warning: this post is not about food. If you’re not into reading about another mom gushing over her baby, I promise my next post is dessert-related. However, I’ve been lucky enough to share some of the important events in my life on this site with you, my lovely readers, so I hope you enjoy this little piece I wrote (have been writing for the last month!) for Isabelle as she turns six months old.
June 29th, 2013
For those of you waiting for a recipe post, don’t worry – I have one coming up on Monday!
There’s no lack of fantastic restaurants and bakeries in San Francisco, but Baker + Banker stands out as a fantastic restaurant and bakery. Run by husband and wife team Jeff Banker and Lori Baker, Jeff handles the savory side while Lori oversees the pastry. Although I’d enjoyed a fabulous meal at the restaurant a couple years back, the bakery was closed so I didn’t get a chance to sample the baked goods. (The bakery opens in the morning and closes at 5, shortly before the restaurant side opens for dinner service.) I finally got the chance a few weeks ago to stop by and try some of their updates on classic American bakery treats. Below, some of my favorites:
June 17th, 2013
A dessert cafe is probably the last place you would expect to see an Erlenmeyer flask, but it’s quite apropos at Michael Recchiuti’s Chocolate Lab. Recchiuti has already cemented his place as one of San Francisco’s premier chocolatiers, and he’s decided to go back to his restaurant roots with the opening of Chocolate Lab, a sweet (and savory) cafe located in the Dogpatch, near his commercial kitchen space.
The laboratory theme fits Michael’s curious, inventive nature perfectly – he is constantly experimenting with different sweet ideas and envisioned Chocolate Lab as a place to showcase different concepts. On our last visit there we didn’t have a chance to sample the savory side of the menu, but we made sure we had room for as many of the desserts as possible:
June 12th, 2013
The giveaway is now closed. Thanks for entering!
With summer’s imminent (and seemingly early) arrival, I’m looking forward to festivals, fireworks, or just long, dreamy weekend afternoons. Now that baby Isabelle is getting older and more fun, I’m eager to take her out and about and introduce her to the joys of summer.