Stone Fruit Pavlova with Guava Curd
This stone fruit pavlova with guava curd is the perfect farewell to summer, and welcome to fall. What with the crazy abundance of stone fruit right … Read More...
a san francisco food and travel blog | all things sweet
This stone fruit pavlova with guava curd is the perfect farewell to summer, and welcome to fall. What with the crazy abundance of stone fruit right … Read More...
It's Mid-Autumn Festival on September 13, and I made homemade snow skin mooncakes for the first time! This is the very first time I've ever made … Read More...
Happy September! After a travel-filled early summer, I spent most of the rest of July and August staying local. Of course, when local means the Bay … Read More...
This cherry clafouti tart turns the classic French dessert up a notch from casual rustic to dinner party worthy. It's also something I'm surprised I … Read More...
Our first time in Provence, and this post turned out a lot longer than I thought! I didn't think I took that many photos, but it ended up being quite … Read More...
After Italy, my family and I also made a quick stop in France. We went to Nice, which I'd also visited eight years ago, and to Aix-en-Provence. I'm … Read More...
I was recently sent a shipment of cherries from Northwest Cherry Growers, and I've been baking my way through them for the last few weekends. Perfect … Read More...
Note: This post is a sponsored collaboration with MOO. MOO makes it easy for me to share what I do with my friends, colleagues, clients, and just … Read More...
Hello readers, hope you've been enjoying your summer! I was in Europe for two weeks in June, visiting France and Italy, if the photo of cannoli ice … Read More...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl