Chocolate Cake with Salted Caramel Buttercream and Apples
Indian summer continues on in full swelter here in the bay area. It's honestly the hottest it's been here for the last six months: the … Read More...
a san francisco food and travel blog | all things sweet
Indian summer continues on in full swelter here in the bay area. It's honestly the hottest it's been here for the last six months: the … Read More...
Happy fall! Although we've got all sorts of autumn bounty showing up at the market, apples and pears and figs everywhere, I've still got a … Read More...
Disclosure: I was invited on this trip as a guest of Tillamook. All opinions in this post are my own. Happy Monday! Here's a post I've been … Read More...
Happy September! Although we're still weeks away from the end of summer, I know thoughts of fall are already on many minds. Out here in the … Read More...
Roasted Fig Gelato Happy Friday, and hope you're all looking forward to the long weekend (if you're in the US, that is). After macarons and tarts and … Read More...
When company's coming you vacuum the carpets and pull out the nice china (or at least make sure you have enough non-chipped plates in the … Read More...
As if I haven't been getting enough lovely things in the mail lately, I got a chance to try out a new food-related subscription box service. … Read More...
Happy Friday! I'm blogging from Portland where I'm coming back from a three blogger summit with Tillamook. It's been a fun (and … Read More...
SF Cooking school macaron class It's been a while since my pastry school days, and oftentimes I feel the itch to get back into class to keep up with … Read More...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl