Calm and Bright: Speculoos S’mores to Welcome the New Year

January 5th, 2015

speculoos star smores stack 1
 
  

Happy New Year! I hope your holidays were merry and bright. It's a little late, but I thought I'd share our New Year's Eve treat: it may be holiday-themed, but I think you'll agree after you read about it that it's worth eating any time of the year.

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Happy Holidays! A Photo Recap of Williams Sonoma Holiday Party

December 22nd, 2014

20141220 WSTwasTheNight12 

One of my favorite things about the holiday season is all the visual eye candy; although most of my photography revolves around food, in December I wish I could just hang out in department stores and people's homes, capturing all the glitter and lights. 

I'm happy to share some shots from the Williams-Sonoma holiday party I attended last week at their test kitchen in San Francisco. It was an amazing chance to check out their kitchen space, make merry with some fellow bloggers, and indulge in the holiday spirit. Hope you enjoy!

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{Cookbook Review}: Best Baking Books of 2014

December 18th, 2014

It was tough narrowing my list of favorite cookbooks for this post - every year I say it's a banner year for cookbooks, but I guess every year I keep finding more books that need a spot on my shelf! What made me really happy this year was that quite a few of my favorite authors have new works out, ones that are very worthy contributions to the baking cookbook canon and definitely worth me doing some serious reorganization to fit these new gems in. If you haven't finished your list to Santa, I have quite a few last addition for you to consider!

Disclosure: the following links in the post are Amazon affiliate links. I receive a small commission if you purchase anything through the links. Thanks for your support of Dessert First!

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{Cookbook Review}: The Baking Bible and Ischler Cookies

December 9th, 2014

beranbaum ischler cookies
 

2014 has been a banner year for baking cookbooks, especially these last couple of months when several of pastry's most respected and beloved authorities released new, major works. My nightstand is groaning underneath the weight of these books and my kitchen has been in constant action as I've happily baking through new recipe after new recipe. I'll be sharing a best-of list in the next week or so, but I also wanted to highlight a few cookbooks that deserved their own, dedicated post. First up is Rose Levy Beranbaum's The Baking Bible :

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Christmas Chocolate Double Mint Fudge

December 2nd, 2014

Chocolate mint fudge trio
 

It's December, which means candy making time is upon us! I was asked by NESTLÉ® TOLL HOUSE® chocolate to create a recipe using their new Nestlé Toll House DelightFulls Filled Baking Morsels. These unique new baking morsels feature a separate flavor - mint, caramel, cherry, or peanut butter - swirled into the chocolate so you get two flavors in one morsel. I love the idea of being able to layer flavors in my baking just by using these sweet little bits.

I was inspired by the dark chocolate morsels with mint filling: one because I love anything with mint, and two because it's the perfect flavor for the holiday season. Think of peppermint patties, candy canes, and peppermint bark - anything and everything cool, minty, and festive.

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A Mission Tour with Negra Modelo and Rick Bayless

November 26th, 2014

tres restaurant menu
 

I know, the week before Thanksgiving and I'm in a posting frenzy! I just posted about pie, now I'm hoping to whet your appetite further with a glimpse into the Mission District of San Francisco, courtesy of Negra Modelo.

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