Chocolate Cake with Salted Caramel Buttercream and Apples

October 14th, 2014

Apple Salted Caramel Chocolate cake closeup
 

Indian summer continues on in full swelter here in the bay area. It's honestly the hottest it's been here for the last six months: the mornings start out promisingly grey and overcast, and then by mid-morning it's just cloudless sky and shimmering heat. Not-so-little-Isabelle is growing out of her summer t-shirts and shorts, clothes I thought I could safely pack away by now but instead I'm desperately hoping will still fit until cooler weather finally arrives.

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Hello Fall: Peach and Brown Sugar Brioche

September 24th, 2014

Peach brioche lineup
 

Happy fall! Although we've got all sorts of autumn bounty showing up at the market, apples and pears and figs everywhere, I've still got a soft spot for the late harvest peaches. It's sort of like the weather here right now: tentatively overcast, even a tease of rain, and then a brilliantly warm day to remind us that the bay area hasn't let go of all its sunshine yet.

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A Trip to Tillamook and Gougères

September 15th, 2014

Gougeres bowl
 

Disclosure: I was invited on this trip as a guest of Tillamook. All opinions in this post are my own.

Happy Monday! Here's a post I've been eager to get up - a recap of my trip up to Portland, Oregon to visit the Tillamook factory!

I've been peripherally aware of this Oregon-based brand, but it wasn't until Tillamook did a pop-up shop in San Francisco a few months ago that I got to speak to some of their brand reps and learn more about their products. Although Tillamook is best known for their cheese, they've been rapidly expanding their product line, branching into yogurt and ice cream and even ice cream bars. After going home from the pop-up with a bag full of Tillabars, I was more than happy to get a chance to learn more about Tillamook in-depth.

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Almost Autumn: Grapeskin Flour and Almond Vanilla Madeleines

September 5th, 2014

Mini Almond Madeleines rack 

Happy September! Although we're still weeks away from the end of summer, I know thoughts of fall are already on many minds. Out here in the Bay Area though, the sunny days are just hitting their stride. Short and sunglasses are still out in full force, and it's peak wedding season up in wine country. Thoughts of golden afternoons up among the vineyards is what led to my latest recipe - if I can't be there, at least I can get a little taste...

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Eat Dessert First Month: Roasted Fig Gelato with Balsamic Caramel

August 29th, 2014

Roasted Fig Gelato
Roasted Fig Gelato

Happy Friday, and hope you're all looking forward to the long weekend (if you're in the US, that is). After macarons and tarts and cookies, I'm squeezing in one more dessert to celebrate the end of Dessert First month and herald the countdown to fall.

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Company Coming: Reconsidering the Chocolate Chip Cookie, Again

August 26th, 2014

 Brown Butter Choc Chip Cookies

When company's coming you vacuum the carpets and pull out the nice china (or at least make sure you have enough non-chipped plates in the cupboard). I usually take the opportunity to test out some new recipes on my unsuspecting guests, but sometimes when I don't have the time for trial runs to make sure the dishes are guest-worthy, I find it's a good reason to polish up my old standbys instead. It's always good to make sure your tried-and-trues are still tried and true.

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