Dessert First

• About Pastrygirl
• Mentions in the Press
• Want to Go to Pastry School?

• The Making of Macarons (Sucre Cuit Style)

  Hong Kong Eggettes (Daan Jai) for Mom

  Tis The Season

  A Better Brioche for World Bread Day

  Consider the Humble Chocolate Chip Cookie

  A Feast of Figs

  Pure Dessert, Pure Inspiration

  My Own Remembrance of Things Past: Dan Tats

  The Slow Drip of Coffee on a Languorous Summer's Day

  Still Life of Strawberry Tart

  Beauty in Transcience: Spring Desserts

  Mozart

  Longing for Vienna: Linzertorte

  Apple Pear Crisp with Muscato Ice Cream: Ode to Autumn

  Black and White Cake

  My Favorite Cookie Ever

  Blueberry Tarts with Lemon Cream

Bake It Like You Mean It: Gorgeous Cakes from Inside Out


Pieography: Where Pie Meets Biography-42 Fabulous Recipes Inspired by 39 Extraordinary Women


Bouchon Bakery


Baked Elements: Our 10 Favorite Ingredients


Seasonal Fruit Desserts: From Orchard, Farm, and Market

Bake It Like You Mean It: Gorgeous Cakes from Inside Out


Hubert Keller's Souvenirs: Stories and Recipes from My Life


Pieography: Where Pie Meets Biography-42 Fabulous Recipes Inspired by 39 Extraordinary Women


Bread: A Baker's Book of Techniques and Recipes


Bouchon Bakery


Simply Sensational Cookies


Baked Elements: Our 10 Favorite Ingredients


More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery


SPQR: Modern Italian Food and Wine


Burma: Rivers of Flavor

All writing and photography on Dessert First is copyright ©2006-2013 by Anita Chu unless otherwise indicated. Material may not be duplicated, published, or re-written without permission. All rights reserved.