The giveaway is now closed. Thanks for visiting!
I was talking to my sister last week ago and she was reminding me to get a Mother’s Day card for our mom. I replied, “Well, we don’t need to worry about so soon, Mother’s Day is after my birthday and my birthday isn’t for a while…ohhh.”
So how did it become May already? I love having a May birthday – all that spring sunshine – and I love looking forward to it. However, the last few years I seem to get really busy in April so my birthday jumps out at me like an exam I haven’t studied for. (Another thing about a May birthday? Remember AP exams in high school? I had one on my birthday one year. That was great too).
What’s to prepare for a birthday, you say? Well, I usually try to make my own birthday cake. And post about it. Thanks to my sister’s oh-so-timely reminder, I scrambled to pull my myriad ideas together. However, when I went into the kitchen last night I was told by the Husband that it was going to be occupied for a while, so maybe I could entertain myself in the meantime? Ohhh…birthday surprise! (Yes, I am also getting slower in my old age.)
Did I mention how lucky I am to have such a great hubby? So, I guess I’m going to have to hold off on a birthday cake post until maybe next week. While I’m making myself conveniently scarce, I’m going to invite you all to help me celebrate by holding another giveaway! I told you I had a lot of stuff to get out of my place:)
Walk into any cooking store or get a cooking catalog and chances are you’ll see Le Creuset proudly displayed like works of art in a museum. I was quite excited to be offered a Le Creuset braiser in their new fennel color for review. By the way, this is my first Le Creuset piece! Woohoo! I guess that counts as a pretty awesome birthday gift!
This cast iron braiser is great for searing off foods quickly at high temperatures and then braising them slowly and evenly. The enamelled interior makes cleanup a breeze; we’ve used it several times already and it cleans up like new. It also works great for poaching, marinating, or browning – the wide bottom lets you fit in lots of pieces without crowding. The website also says it’s works for baking, although I haven’t figured out what to bake in it yet! Something for fall, it feels like…at least I have several months to mull it over!
The Husband broke in the braiser by making some short ribs with polenta and we were extremely happy with the results – like eating the leftovers for several days straight happy.
I’m giving away a 3.5 quart Le Creuset braiser to one Dessert First reader. Just visit the Le Creuset website and comment below on what your favorite piece is. I’ll run the contest through May 8 and announce the winner on May 9.
Sorry there’s no birthday cake recipe! But I’ll have the Pebble Beach Food and Wine full recap up in another day, with recipes from Yigit Pura and Daniel Boulud!
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