Happy almost-weekend! I'm helping to start it right by holding a Godiva giveaway!
Godiva selected me and a few other bloggers to be their summer social ambassadors, and help spread the word about some of their new creations for summer.
Although I'll never say no to chocolate truffles, when it's hot and steamy outside (and we do get a couple of those days in San Francisco, fog notwithstanding!) something cold and sweet fits my cravings best. Godiva is introducing two new treats that fit the bill:
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Happy (day after) National Chocolate Day! I've been getting plenty of intriguing new chocolate to keep me occupied - perhaps it's a good thing I have a baby to prevent me from eating it all at once!
I was recently contacted by Bar & Bean, a new online shop for small-batch craft chocolate from around the world. Bar & Bean is dedicated to educating people about the qualities and nuances of craft chocolate, and they helpfully include tasting notes for the bars on their site, as well as detailed information about the chocolate makers.
I got the chance to meet Jasdeep, the creator of Bar & Bean, who is passionate about introducing people to the world of craft chocolate. He's brought an impressive roster of chocolate makers onto Bar & Bean, many of whom I haven't heard of or had the opportunity to try yet. Jas recognized that many people are either unaware of all the craft chocolate out there, or intimidated by the plethora of choices. By organizing his site with cocoa percentage and flavor profile searches, and adding tasting notes, he's hoping to demystify the process. Jas has also developed some detailed personal notes on how to taste chocolate, which he shares in his tasting classes in San Francisco; check the Bar & Bean website for details.
As a introduction to Bar & Bean, I received a baker's set consisting of five bars from Poco Dolce, Ritual, Escazu, and Dick Taylor. An early Halloween haul, indeed!
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Tags:alice medrich·bar & bean·chocolate·seriously bittersweet·souffle
The giveaway is now closed. Thanks for entering!
With summer’s imminent (and seemingly early) arrival, I’m looking forward to festivals, fireworks, or just long, dreamy weekend afternoons. Now that baby Isabelle is getting older and more fun, I’m eager to take her out and about and introduce her to the joys of summer.
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Tags:almond paste·cake·iced tea·mighty leaf·peach
I’m excited to announce the release of Pieography: Where Pie Meets Biography by WWC Press. As the title implies, it’s a collection of pie recipes both sweet and savory from 39 women who love food – myself included! I was approached by WWC to contribute a pie recipe and an essay that explored how this pie speaks to our life experiences and our goals.
I was happy to participate in such a heartwarming project, and my contribution to Pieography is my “I Heart Summer” Strawberry and Lemon Verbena Pie. Although it’s already a blog post on this site, submitting it for the book and having to write an accompanying piece encouraged me to re-examine the pie and articulate how it represented me and my philosophy. Also, although you can get the recipe here, there are 41 other wonderful pie recipes in the book covering an impressive range of styles – from pot pies to quiches to ice cream pies to galettes. It was also lovely to read the biographies of everyone who created all these pies – such a diverse collection of talented and creative women, and a group I’m honored to be in.
Here’s a shot of the back cover featuring yours truly along with some other fantastically accomplished women! I’m truly proud to be part of this project with WWC. And I’m pleased to have a chance to share it with you! I am giving away two copies of Pieography to Dessert First readers!
To enter: Leave a comment below about your favorite type of pie and why. It can be sweet or savory, a fruit pie, quiche, tart – whatever holds first place in your heart. The contest will run until next Wednesday, March 6 and I’ll select two winners at random and announce them on Thursday March 7. Good luck, and I hope to read some mouth-watering descriptions in the comments!
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Thanks so much for all your kind wishes and congratulations. These last two weeks have seemed like a lifetime in a completely new reality. We’re learning more about Isabelle and how to be parents to her every day, and every day she seems to have grown a little more. It’s hard to believe that in another week she’ll be a month old. We made a outing to the local baby store and a couple with a six month old in a stroller looked rather wistfully at us and said, “Enjoy her now. She’ll be big before you know it.” I can scarcely imagine. My days are measured in minutes and hours right now and six months seems unfathomably distant.
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The giveaway is now closed. Thanks for visiting!
Is everyone in the full swing of the holidays? I want to say I am, but in actuality I spent much of last weekend trying to finish off the new nursery, and writing thank-you notes for the baby shower. Right after I finished the last thank-you note, I realized I had to do Christmas cards – it’s going to be one long card-writing marathon for me this week!
I thought it was serendipitously appropriate then that I was contacted by minted, an online paper goods store that features designs from independent designers around the world. I’ve actually received cards from friends who use minted, and I’ve found them fresh, unique, and well made. minted offers access to some really talented artists, a wide range of products that makes them a good one-stop shop for your paper needs – from invitations to business cards to stationery to calendars, and even the ability to customize your cards: minted designers can tweak the layout of existing designs or work with you to create a completely custom design.
The existing, constantly evolving selection of designs has enough choices to intrigue my non-designer self. Now that we have a dog and another family member on the way, the photo cards are looking like an appealing option for future cards we send out. And now, here’s your chance to try out minted, maybe get some last-minute holiday cards, or make some other custom card if you have some big announcement coming up in your life – like I do!
To enter: I’m happy to offer a $50 minted credit to one lucky winner. Simply leave a comment below on your favorite design from minted’s holiday card page. The winner will be announced next Monday Dec. 17.
In between bouts of card writing, I’m working in some holiday baking – look for a recipe post in a day or two. Teaser: think cranberries. In the meantime, don’t forget to enter the giveaway – good luck!
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