The giveaway is now closed. Thanks for visiting!
Growing pains that come from moving and expanding your blog…unavoidable, and a neverending challenge. I currently am having some issues with getting images to appear correctly on this site, which sorts of renders a food blog a little pointless, no? While I’m sure (hopeful?) the answer is just a couple code lines away, I am also leaving on a two week vacation today…to the Mediterranean and far, far, away from the Internet. So I’m afraid no new photos will arrive until U return.
So sorry, dear readers! I meant to leave you with a few interesting posts to tide you over, but it looks like I’ve been stymied by technological roadblocks.
As consolation, click over to the online version of Edible East Bay, where my review of Alice Medrich’s new cookie book Chewy Gooey Crispy Crunchy
has been published. I’ve met Alice a few times and she is a truly meticulous and inspired baker. Her cookbooks remain among my favorites n my bookshelf.
I’m also giving a copy of this book away to one lucky reader – just leave a comment describing your favorite texture of cookie. Do you like your chocolate chip cookies thick and chewy? Your brownies cakey? Your macarons just this side of chewy? Give me some adjectives!
I’ll let this run until I return on June 12, at which point hopefully all will have been restored to rightness here and I can post the winner, as well as some tidbits from my interview with Alice, and a recipe from her book.
Thanks for your patience, all! Have a great Memorial Day weekend. Now, I have a plane to catch!
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Tags:alice medrich·chewy gooey crispy crunchy·giveaway
To see the winners of last week’s Blackboard Eats contest, see the bottom of this post!
We’re spoilt for choice of bread in San Francisco, where there’s enough artisan bread bakeries around that not having freshly baked bread with dinner almost seems enough reason to turn in your foodie membership card. I must confess that I’m not the hugest bread person, probably because there’s stiff competition for Most Ardent Bread Lover in this town, and my carbohydrate of choice tends to be rice, since it was a fixture of the dinner table while I was growing up.
I will make an exception for brioche, though. I like that it inhabits some undefined but utterly delicious middle ground between bread and cake. I like it even though it’s so rich because you are literally shoving as much butter as possible into the dough before it loses all structural integrity, people still tend to enjoy it by putting even more rich items on, like…more butter, or eggs, or pâté. I also like brioche because it’s so very easy to make. There may be many breads that intimidate me, but brioche? You make it once and you realize, that’s all there is to it? And that’s the dangerous part because you’ll want to make it again and again.
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2010 has been a very good year for cookbooks, and a very, very good year for baking cookbooks indeed. I can’t buy bookshelves fast enough to keep up with my ever-multiplying book collection.
Here, then, a bakers’ dozen of my favorite baking cookbooks from this year – it was diffcult to choose! Hopefully some of them will find their way under your Christmas tree or next to your mixer!
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There aren’t many more accolades to heap upon Dorie that haven’t been already given. At BlogHer Food, the universal sentiments floating around seemed to be, “I can’t believe Dorie is actually here!” and, “Isn’t she the sweetest person in the world?”
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