{Cookbook Review}: 2011 Holiday Baking Cookbooks

December 8th, 2011 · 7 Comments · Cookbooks, Reviews

It’s that time again for one of my favorite posts of the year – the baking cookbook roundup!

I’m guessing that everyone is in holiday shopping mode, so if you’re still looking for a gift for your favorite baker, or maybe for your own bookshelf, there’s a great selection of baking cookbooks looking for an eager home. Some of my favorites from this year are listed in the sidebars to the right of this post, but let’s take a look at some of the latest releases – there’s truly something for every taste. May you all never run out of bookshelf space!

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{Cookbook Review} Cookie Time: Linzer Cookies and A Slew of Cookie Cookbooks

December 5th, 2011 · 13 Comments · Cookbooks, Cookies, Recipes, Reviews

linzer cookies

Happy December! Thanks to all who entered the Teacake Bake Shop giveaway. The winner of the cookie sampler, chosen at random, is:

Picture 1

Reader #10, Amy! Congratulations and hope you enjoy!

For everyone else, no need for sadness, as we are entering the prime cookie-baking season of the year. My fab friend Annelies just threw a cookie swap party over the weekend – keep an eye out for some truly tasty cookie recipes popping up on the blogs in the next few days. I have to admit I was a little unoriginal with my entry: I used one of my favorite linzer cookie recipes (making them always puts me in a holiday frame of mind), but I changed up the presentation with some little alphabet cookie cutters.

I’m going to be really nerdy and point out that we were asked to bring a dozen cookies to the party, and the phrase I chose worked out to a baker’s dozen. Sweet, yes? I also inadvertently provided some of the party entertainment by essentially bringing edible anagrams; obviously bloggers will be ardent wordsmiths, and I’ll let you figure out how we got from “Happy Holidays” to “Laos”.

For those of you looking for some more cookie inspiration, there are quite a few new cookie books out for the holidays. Let’s take a look (FYI, my full cookbook roundup will be following soon!)

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{Cookbook Review} CakeSpy Tour de Sweet

October 13th, 2011 · 3 Comments · Cookbooks, Cookies, Recipes, Reviews

TdSgraphic

 

Cupcakes, unicorns, and rainbows. Today I’m excited to be part of CakeSpy’s Tour de Sweet blog tour! Cakespy is one of my favorite sweet blogs – the adorable graphics and quirky fun recipes definitely make it one of the most distinctive sites out there. I love Cuppie the cupcake – his smiling face and his group of equally delicious friends always makes me smile when I visit the website.

I was honored to get an advance copy of Jessie (head CakeSpy)’s new cookbook, Sweet Treats for a Sugar-Filled Life, and I’m happy to say it’s just as captivating as her site. It contains over 60 recipes for some wildly outrageous concoctions like Cinnamon Rolls Stuffed with Chocolate Chip Cookie Dough, Cupcake Stuffed Cupcakes, and Red Velvet Cake Shake. I wish my dessert dreams were as creative as Jessie’s. The cookbook is liberally sprinkled with artwork of Cuppie and his companions. As someone with zero drawing ability, I love her art – it really helps set the cookbook apart from all the other cookbooks out there and adds to the zany and whimsical feel of the book.

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{Cookbook Review} I’m Back! With Apricot Lemon Hazelnut Bars

June 15th, 2011 · 18 Comments · Cookbooks, Cookies, Recipes, Reviews

Apricot Hazelnut Lemon Bars on dessertfirstgirl.com

Hello all! I’m back from a 12 day Mediterranean cruise – Rome to Venice, with a bunch of Greek isles in between. I finally got to tick quite a few places off my travel wish list; I’m eager to share a recap with you in the next few weeks!

But first, thanks for your patience during my absence and thanks to all who entered the contest for Alice Medrich’s newest cookbook. The winner of a copy of Chewy Gooey Crispy Crunchy is:

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Going on Vacation + No Pictures Won’t Stop A Giveaway!

May 28th, 2011 · 85 Comments · Cookbooks, Giveaways

The giveaway is now closed. Thanks for visiting!

Growing pains that come from moving and expanding your blog…unavoidable, and a neverending challenge. I currently am having some issues with getting images to appear correctly on this site, which sorts of renders a food blog a little pointless, no? While I’m sure (hopeful?) the answer is just a couple code lines away, I am also leaving on a two week vacation today…to the Mediterranean and far, far, away from the Internet. So I’m afraid no new photos will arrive until U return.

So sorry, dear readers! I meant to leave you with a few interesting posts to tide you over, but it looks like I’ve been stymied by technological roadblocks.

As consolation, click over to the online version of Edible East Bay, where my review of Alice Medrich’s new cookie book Chewy Gooey Crispy Crunchy
has been published. I’ve met Alice a few times and she is a truly meticulous and inspired baker. Her cookbooks remain among my favorites n my bookshelf.

I’m also giving a copy of this book away to one lucky reader – just leave a comment describing your favorite texture of cookie. Do you like your chocolate chip cookies thick and chewy? Your brownies cakey? Your macarons just this side of chewy? Give me some adjectives!

I’ll let this run until I return on June 12, at which point hopefully all will have been restored to rightness here and I can post the winner, as well as some tidbits from my interview with Alice, and a recipe from her book.

Thanks for your patience, all! Have a great Memorial Day weekend. Now, I have a plane to catch!

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{Cookbook Review} Sugar and Spice Brioche Buns: Everything Nice

March 8th, 2011 · 20 Comments · Breads, Cookbooks, Recipes, Reviews

sugar and spice brioche

 

To see the winners of last week’s Blackboard Eats contest, see the bottom of this post!

We’re spoilt for choice of bread in San Francisco, where there’s enough artisan bread bakeries around that not having freshly baked bread with dinner almost seems enough reason to turn in your foodie membership card. I must confess that I’m not the hugest bread person, probably because there’s stiff competition for Most Ardent Bread Lover in this town, and my carbohydrate of choice tends to be rice, since it was a fixture of the dinner table while I was growing up.

I will make an exception for brioche, though. I like that it inhabits some undefined but utterly delicious middle ground between bread and cake. I like it even though it’s so rich because you are literally shoving as much butter as possible into the dough before it loses all structural integrity, people still tend to enjoy it by putting even more rich items on, like…more butter, or eggs, or pâté. I also like brioche because it’s so very easy to make. There may be many breads that intimidate me, but brioche? You make it once and you realize, that’s all there is to it? And that’s the dangerous part because you’ll want to make it again and again.

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