{South Bay} Brunch at Verge Restaurant in Los Gatos

{Peninsula}: Sofitel Bay 223 Restaurant

{Sweet San Francisco}: Hearth Coffee

{Sweet San Francisco}: Paris Baguette Bakery

The Art of Afternoon Tea in Hong Kong

{Sweet San Francisco}: Chantal Guillon SOMA

{Sweet San Francisco}: Nuubia Chocolates

{Pastry School} The International Culinary Center in Campbell, CA

{Sweet San Francisco}: Choux Bakery

On the California Strawberry Farm Tour and Culinary Event

Pierre Hermé Hong Kong – Macaron Heaven

{Sweet San Francisco} {Palo Alto}: Chantal Guillon’s New Store

Olallieberries and Shortcake

{Sweet San Francisco} Teacake Bake Shop: In Praise of Local Bakeries

{Sweet San Francisco}: My Favorite Ice Cream Shops in San Francisco

{Chocolate Review}: Recchiuti’s Sweet Treats for Easter

{Sweet San Francisco}: TCHO and Chocolate Mint Filled Cupcakes

Snapshots from Hong Kong

{Sweet San Francisco} Farmers’ Markets and Pop up Shops: Tell Tale Missive Two

{Sweet San Francisco} The Society Bag: Tell Tale Missive One