Theo Chocolate Stout Cake with Mint Whipped Cream

{Cookbook Review}: Guittard’s Roasted Banana Chocolate Tart

Happy October! Halloween Chocolate Lollipops

Black Bottom Chocolate and Vanilla Creme Brûlée for Valentine’s Day

Christmas Chocolate Double Mint Fudge

Deep Dark Chocolate and Ghostly Meringue Cupcakes

Chocolate, Strawberry, and Rose Geranium Cake (and a bonus giveaway!)

Dessert First + Alessi: Chocolate Namelaka and Orange Blossom Cream

Marking a Milestone: Chocolate Whipped Cream Cookie Sandwiches

{Chocolate Review}: How to Bake with Craft Chocolate – Intensely Bittersweet Chocolate Souffle

Back to Childhood: Malted Milk Chocolate Pretzel Tart

Valrhona and Measured Indulgence: New Lemon White Chocolate Tart

TCHO Milk Chocolate Chip Brown Butter Cookies

A Valentine from Me and Driscoll’s

S’mores Crème Brûlée for a Sweet Start to the Year

Sated is Ready! and an Almond and Chocolate Frangipane Tart

Prepare to Get Sated

Chocolate Mousse Methodology, Day Five

Chocolate Mousse Methodology, Day Four

Chocolate Mousse Methodology, Day Three + {Tool Review}: Tovolo Quick Prep Mixer