Dessert First

A Passion for Pastry

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  • Archives

  • Best of Dessert First – My Favorite Posts

    The Making of Macarons (Sucre Cuit Style)

    Tis The Season

    A Better Brioche for World Bread Day

    Consider the Humble Chocolate Chip Cookie

    A Feast of Figs

    Pure Dessert, Pure Inspiration

    My Own Remembrance of Things Past: Dan Tats

    The Slow Drip of Coffee on a Languorous Summer's Day

    Still Life of Strawberry Tart

    Beauty in Transcience: Spring Desserts

    Mozart

    Longing for Vienna: Linzertorte

    Apple Pear Crisp with Muscato Ice Cream: Ode to Autumn

    Black and White Cake

    My Favorite Cookie Ever

    Blueberry Tarts with Lemon Cream

  • Current Cookbook Faves


    Jeni's Splendid Ice Creams at Home


    Momofuku Milk Bar


    Miette: Recipes from San Francisco's Most Charming Pastry Shop


    Sarabeth's Bakery: From My Hands to Yours


    Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe


    Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies


    Baked Explorations: Classic American Desserts Reinvented


    Seasonal Fruit Desserts: From Orchard, Farm, and Market

  • New on My Cookbook Shelf


    Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts


    One Sweet Cookie: Celebrated Chefs Share Favorite Recipes


    Baking Style: Art, Craft, Recipes


    Dolci: Italy's Sweets


    Gobba Gobba Hey: A Gob Cookbook


    Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie


    Cookies at Home with The Culinary Institute of America


    The Culinarian: A Kitchen Desk Reference

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    All writing and photography on Dessert First is copyright ©2006-2012 by Anita Chu unless otherwise indicated. Material may not be duplicated, published, or re-written without permission. All rights reserved.

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