Kouign amann: this tongue-twistingly named pastry is also one of the tastiest things I have ever eaten, and seems to inspire such instant devotion wherever it pops up. Essentially an amped-up croissant with lots of extra butter and sugar added in, this pastry is not for those without a sweet tooth, or plenty of stomach space! Although kouign amann comes from France, its name is from Breton, which is a Celtic language. This pastry is a specialty of Brittany, where the Bretons settled after emigrating from Great Britain, way back in the 6th and 7th centuries. The name translates to “butter cake”; although the traditional form of kouign amann is indeed a large round “cake”, most of the ones I see today are individual-sized versions baked in small tart rings.
Entries from February 24th, 2014
February 24th, 2014 · 13 Comments · Pastry, Recipes
February 6th, 2014 · 8 Comments · Cakes, Personal, Recipes
A couple weeks ago Isabelle turned one year old. One! How did my inaugural year as a mom pass so quickly!
I meant to post another update in between her six month milestone and now, but I guess a mega-ish update will have to do. Hopefully these periodic updates are still enjoyable!