Banana Cake with Passionfruit Caramel and Coconut Meringue

I’m all about soft, mushy foods these days; funny how a baby starting to eat solids will change your grocery shopping habits. Isabelle is a little foodie-in-the-making: although at eight months she’s still got no teeth (I’m sure the moment I write this there will be one popping out) it hasn’t stopped her from taking […]...

Back to Childhood: Malted Milk Chocolate Pretzel Tart

This has been on my drawing board for a while. The husband is a big fan of malted milk anything so I’d been meaning to make him a malted milk chocolate tart. As I finally got around to making some malted milk chocolate ganache, I thought, hang on, what else goes with malted milk? What […]...