I’m all about soft, mushy foods these days; funny how a baby starting to eat solids will change your grocery shopping habits. Isabelle is a little foodie-in-the-making: although at eight months she’s still got no teeth (I’m sure the moment I write this there will be one popping out) it hasn’t stopped her from taking to solids with gusto. There hasn’t been anything she’s turned down so far – we’re steadily making our way through pears and papayas, to apples and avocados.
Entries from September 20th, 2013
September 20th, 2013 · 6 Comments · Cakes
This has been on my drawing board for a while. The husband is a big fan of malted milk anything so I’d been meaning to make him a malted milk chocolate tart. As I finally got around to making some malted milk chocolate ganache, I thought, hang on, what else goes with malted milk? What about pretzels? What about a tart crust made of pretzels?