Hello dear readers, Hope you are all ready for the holiday season to begin! Stephanie of Desserts for Breakfast and I have a happy announcement to kick things off: the second issue of sated is just about ready to hit the printers! We’re excited to share the (double) theme of issue 2: Flours and Flowers.
One of the things about social media is that at any given time someone in your social circle is doing something fun. I’ve noticed that no matter what time of year it is, there always seems to be someone in my Facebook feed going to Hawaii. Maybe it’s self-selection; after all, I live on the