Want to know what the highlight of my last week was? Here’s a clue: Yes, that’s me standing next to my brand-new stove in my brand-new place. Excuse the ridiculous glare from the flash of the little handheld camera we brought to document any issues in the home walkthrough (fortunately, none). Needless to say, I’m […]...
Archives for August 2009
Chai Cupcakes, Two Ways
When I worked at this chocolate cafe, we in the pastry kitchen were responsible for baking up all sorts of chocolate-intensive treats, as well as making the chocolate drinks that were the specialty of the house. From classic hot chocolate to mochas to bicerins, we made the mixes for the drinks in the kitchen, and […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
