You know what I just realized? I don't think I've ever done a post on pie crust! Not that I have anything against pies – one of my most vivid memories of childhood summers was my mom bringing home fresh strawberry pies from the local bakery – but I'm afraid the French pastry-centric schooling I […]...
Archives for July 2009
Making the Most of Mistakes: Strawberry, Rose, and Coconut Sorbet Sandwiches
Ok, I have a confession to make. Actually, two. Remember when I made these mango coconut verrines a few weeks ago? Well, they were supposed to have these little discs of coconut dacquoise nestled inside the layers as a crunchy surprise. So I made these dacquoise discs a day in advance, and kept them in […]...
Apricot, Orange, and Almond Mini Cakes
Remember the chocolate salon I mentioned attending a couple of months ago? Not only was it a great place to meet chocolatiers both celebrated and up-and-coming, but also of course to meet fellow chocoholics. One person I was extremely excited to meet was esteemed pastry chef and cookbook author Carole Bloom. The "Carole Bloom section" […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
