Let's rewind a bit to last fall, when I was still afloat on the excitement of the Field Guide to Cookies having just been released, and honest-to-goodness actually existing in physical form, like a dream materialized. At the same time the reality was also sinking in that I had agreed to do a second book, […]...
Archives for March 2009
I'm Back! A Pastry Class at SFBI
White Chocolate Mousse Cake with Raspberry Filling Hello dear readers, It's been a long hiatus (at least it feels that way to me!) and I've sorely missed blogging and sharing my thoughts with all of you! The last month is probably the longest I've gone without writing on this site, and I realized how much […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
