Elle of Feeding My Enthusiasms and Deborah of Taste and Tell, two blogs I totally adore, picked something quite playful and adorable for this month’s Daring Bakers – cheesecake pops from Sticky, Chewy, Messy, Gooey by Jill O’Connor. Elle and Deborah gave us quite a bit of leeway in customizing our pops, which I’m sure […]...
Archives for April 2008
For Love of Lychees
On Being a Traveler
I’ve only traveled alone a few times before in my life – circumstances have usually provided me with company, whether obligatory (read: family) or chosen (i.e. friends), on my travels, and I generally enjoy having someone to share my explorations with. However, the few occasions I’ve had to voyage solo have yielded some of my […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
