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Dessert First

a san francisco food and travel blog | all things sweet

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Archives for April 2006

Sugar High Friday #18: Almond Apricot Pound Cake with Amaretto

Apr 21 by Anita 19 Comments

I have a confession to make. Although I have no aversion to pretty, colorful mixed drinks when I am out, my liqueur collection at home has been constructed entirely from my baking needs. The very first alcoholic ingredients to grace my shelves were, I believe, Kahlua and brandy, which were called for in the tiramisu […]...

Filed Under: Cakes, Recipes

Apple Phyllo Napoleons

Apr 13 by Anita 7 Comments

As a self-proclaimed pastry fanatic, I am expected to eschew all things pre-made, processed, preservative laden- in other words, things that are the antithesis of home baking.  I will admit I avoid the Chips Ahoy bags when I go to the grocery store.  I will admit that the first time I brought cookies to work […]...

Filed Under: Fruit, Recipes

Linzer Tart

Apr 10 by Anita 8 Comments

Linzertorte is of the most famous desserts to come out of Austria, along with Sachertorte (see Rick Rodger’s wonderful Kaffehaus for an absorbing history of Eastern European pastry).  A delicate crust made with ground almonds, egg yolks (hard-boiled, different from French pâte sucrée),and spices, is filled with preserves and topped with a lattice crust.  Interestingly, […]...

Filed Under: Chocolate, Recipes, Tarts

Just a Tiny Little Blip

Apr 10 by Anita 3 Comments

I did something last night I hadn’t done in a while: check the stats on the site.  To my surprise, I found a flurry of visits from the popular local site SFist .  Curious, I wandered over to find an article on food bloggers in SF, and, nearly at the end, a link to my […]...

Filed Under: Uncategorized

Hong Kong Bakeries

Apr 9 by Anita 9 Comments

Just as there seem to be an infinite number of cuisines you can taste in Hong Kong, so there is a myriad of sweets and desserts to choose from.  Both traditional-style Chinese desserts and western/European style pastries seem to be increasingly in vogue, with dessert places popping up on every street. Whether you want traditional […]...

Filed Under: Asia, Sweet Spots, Travel Tagged With: bakeries, hong kong, travel

Cookie Mania

Apr 4 by Anita 11 Comments

It’s been unexpectedly and tenaciously rainy in the Bay Area, enough that by last weekend everyone seemed to have a combined case of rainy-day blues and cabin fever.  Spring’s supposed to have started – yet all that shows up in the forecasts is more grey skies. A day at home with the rain drizzling by […]...

Filed Under: Books, Cookies, Recipes


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Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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